12 juin 2024 11h30 à 14h30

Clairon Hotel
36035 North ParalellRoad
Abbotsford,

.
20.00

Please contact Dianna Buehler for ticket purchase information: C - 604-302-3791, H - 604-852-9116. TICKETS WILL NOT BE AVAILABLE AT THE DOOR! TICKET SALE DEADLINE IS MAY 31 AT 4 PM.

HERITAGE LUNCH: - Freshly baked bread rolls. SALADS: - Handpicked seasonal greens, Curry mango vinaigrette (DF, GF, V), Buttermilk chive dressing (GF); - Classic Caesar salad, house made dressing, shaved Parmigiana-Reggiano, sour dough croutons; - Country Potato salad, chive, chopped eggs, c celery, mustard sill dressing (GF); - Mexican Coleslaw, roasted corn & jalapeno, fresh cilantro, salsa Verde vinaigrette, cortina cheese (GF); - Farm grown cruises, toasted cumin &chili sour cream (GF). HOT ENTREES: - Pan seared chicken breast with tomato Provencal and white wine oregano pan jus (DF, GF); - Four cheese ravioli with forest mushroom cream sauce, ricotta cheese and cherry tomato; - Oven roasted BC nugget potato with fresh herb and extra virgin olive oil (DF, GF); - Fresh seasonal vegetables with sweet butter (GF). DESSERT: - Assorted tortes, pies and cheesecake; - Seasonal fruit and berry display. - Freshly brewed coffee and tea.

Free parking

TICKET SALE DEADLINE IS MAY 31 AT 4 PM.